- Handling of RTE food (ice) minimized, methods (2 penalty points)
- Wiping cloths: clean, use restricted (1 penalty point)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
|
5/31/2012 | 94 |
- Handling of RTE food (ice) minimized, methods (2 penalty points)
- Critical: Hands washed and clean, good hygienic practices (5 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Storage, handling of clean equipment-utensils (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
|
11/2/2011 | 90 |
- Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
- Wiping cloths: clean, use restricted (1 penalty point)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
|
3/31/2011 | 95 |
Restaurant representatives - add corrected or new information about The Point Bar & Grill, 38 W Higgins, Gilberts, IL »