- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Wiping cloths: clean, use restricted (1 penalty point)
- Clean clothes, hair restraints (1 penalty point)
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10/24/2012 | 96 |
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Critical: Toxic items properly stored, labeled and used (5 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
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12/29/2011 | 91 |
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