- Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
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10/23/2012 | 98 |
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
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3/22/2012 | 99 |
- Lighting provided as required - Fixtures shielded (1 penalty point)
- Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
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10/14/2011 | 97 |
- Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
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3/17/2011 | 97 |
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