Critical: CLEANING PROCEDURE Observation: Food employee (cook) observed improperly washing hands by not using hand wash soap.
Correction: Train food employees in proper handwashing techniques.
Critical: WHEN TO WASH Observation: Employee (cook) observed not washing hands with hand wash soap before or after handling raw chicken. Cook was observed rinsing hands in mop sink and warewashing sink.
Correction: Before working with food, clean equipment, utensils, and single-use or single service articles food employees shall properly wash their hands.
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