Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (corrected on site) Observation: The [chlorine] is not being used according to EPA registed label use instructions and is at [ O] PPM in the sanitizer buckets. Sanitizer buckets were redone during inspection and were @ 1O0 ppm
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.
HAND DRYING PROVISION (corrected on site) Observation: No single-use toweling or other hand drying device available at handwashing sink for hand drying by the grill.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
08/11/2014
Routine
WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES Observation: A chlorine test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 26-Dec-2013
IN-USE UTENSILS, BETWEEN USE STORAGE Observation: Ice scoop was improperly stored on top of ice machine.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
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