- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (corrected on site) (repeated violation)
Observation: The [bleach sanitizer] is not being used according to EPA registered label use instructions and is at [ 200] PPM.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.Water downed to 100 ppm chlorine.
- THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY
Observation: Thermometer in [two door cooler] measuring ambient air is not accurate to ± [10]°F.
Correction: Calibrate or replace thermometer.
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03/16/2016 | Routine | |
- Critical: PHF/TCS, COLD HOLDING (corrected on site)
Observation: [beef] in [true cooler] is cold held at [ 47]°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F. All potentially hazardous foods were removed from true cooler and placed in prep line cooler. Attempted to turn down cooler but temperatures did not lower over time. Have true cooler repaired or turn on and use Glenco fridgerator provided it can maintain phf at or below 41°F. Contact inspector immediately when cooler is repaired or if glenco will be used in its stead. Do not keep PHF in true cooler until functioning properly.
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (corrected on site)
Observation: The [bleach] is not being used according to EPA registered label use instructions and is at [200 ] PPM in wash bucket.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Bucket emptied and remade at 100 ppm chlorine.
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08/06/2015 | Routine | |
- Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS (corrected on site)
Observation: Employee observed handling toast with bare hands.
Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods.
- HAND DRYING PROVISION (corrected on site) (repeated violation)
Observation: No single-use toweling or other hand drying device available at handwashing sink for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
- EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED
Observation: Grill stand/cutting board in the kitchen grill area is made of wood.
Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth materials. Correct By: 20-Feb-2015
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01/29/2015 | Routine | |
| No violation noted during this evaluation. | 10/21/2014 | Re-inspection | |
- Critical: PHF/TCS, COLD HOLDING (corrected on site)
Observation: Eggs held at room temperature.
Correction: Maintain cold potentially hazardous foods at or below 41°F. Two cases of eggs discarded at time of inspection.
- Critical: RTE/PHF-TCS PROPER DATE MARKING
Observation: No procedure in place for date marking potentially hazardous ready-to-eat food.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Correct By: 17-Oct-2014
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS
Observation: Warewash machine out of detergent and chemical sanitizer.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Keep warewash machine provided with detergent and chemical sanitizer. Warewash in in 4-compartment sink until machine is provided with detergent and sanitizer. Correct By: 17-Oct-2014
- HANDWASHING CLEANSER AVAILABILITY (corrected on site)
Observation: Soap not available at food employee handwashing sink.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.
- HAND DRYING PROVISION (corrected on site) (repeated violation)
Observation: No single-use toweling or other hand drying device available at handwashing sink for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
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10/15/2014 | Routine | |
- Critical: WHEN TO WASH (corrected on site)
Observation: Employee observed not washing hands after cracking eggs and then switching to working with ready-to-eat food (toast).
Correction: Before working with food, clean equipment, utensils, and single-use or single service articles food employees shall properly wash their hands.
- Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS (corrected on site)
Observation: Employee observed handling toast with bare hands.
Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods.
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: There are ready-to-eat cooked meat balls stored under raw steak in True cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- Critical: PHF/TCS, HOT HOLDING (corrected on site)
Observation: Breakfast sausage held without temperature control for 3.5 hours (Temperature 70 F).
Correction: Maintain hot potentially hazardous foods at or above 135°F.
- HAND DRYING PROVISION (corrected on site)
Observation: No single-use toweling or other hand drying device available at handwashing sink for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
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02/13/2014 | Routine | |
Restaurant representatives - add corrected or new information about Red Apple Restaurant, 3314 60th Street, Kenosha, WI 53143 »