ALL OCCASIONS EVENTS CENTER, 4940 E 21ST ST N, WICHITA, KS - Restaurant inspection findings and violations
Violation code | Inspection Date | Violations |
|---|---|---|
| No violation noted during this evaluation. | Aug 12, 2008 | 0 |
|
Jun 23, 2008 | 5 |
- Violation descriptions:
- 3-403.11C - (C) READY-TO-EAT FOOD taken from a commercially processed, HERMETICALLY SEALED CONTAINER, or from an intact package from a FOOD PROCESSING PLANT that is inspected by the FOOD REGULATORY AUTHORITY that has jurisdiction over the plant, shall be heated to a temperature of at least 57oC (135oF) for hot holding before service.
- 3-501.17B1 - (B) Except as specified in ¶¶ (D) - (F) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and PACKAGED by a FOOD PROCESSING PLANT shall be clearly marked, at the time the original container is opened in a FOOD ESTABLISHMENT and if the FOOD is held for more than 24 hours, to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded, based on the temperature and time combinations specified in ¶ (A) of this section and:
(1) The day the original container is opened in the FOOD ESTABLISHMENT shall be counted as Day 1; and - 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided.
- 4-601.11A - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
- 8-301.11 - A PERSON may not operate a FOOD ESTABLISHMENT without a valid LICENSE to operate issued by the REGULATORY AUTHORITY.
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