ALTERNATIVE ED BLDG, 200 COMANCHE, DODGE CITY, KS - Restaurant inspection findings and violations

Business Info

Name: ALTERNATIVE ED BLDG
Type: Restaurant
Address: 200 COMANCHE, DODGE CITY, KS 67801
Phone: 620-371-1030
Total inspections: 8
Last inspection: Jan 27, 2016

Restaurant representatives - add corrected or new information about ALTERNATIVE ED BLDG, 200 COMANCHE, DODGE CITY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_7_10211 - --A green bucket containing a clear solution was stored by the bakery oven with a label of bleach and water on one side of the bucket and soap and water on the other side of the bucket. The solution in the bucket was soap and water, as per employee. "Corrected on site" (COS-labeled correctly) KDA_Defacto - --Dish machine: 168.6 F --Hot box east of steam table: sausage pizza 137 F --Oven: steak fingers 190 F --Travelson cooler: ambient air temperature of 41 F Salad bar: ambient air temperature of 40 F Delfield cooler: chopped lettuce 40 F Hobart cooler: steak fingers 38 F McCall cooler: milk 39 F Milk cooler: milk 42 F	01/27/2016	2	Regular	In
4-302.14 - --There were no chlorine sanitizer test strips available. The concentration of the sanitizer bucket was 200 parts per million chlorine. KDA_3_50118A2 - --A sliced cantaloupe was held in the Delfield cooler six days with no consume by date label, as per employee. "Corrected on site" (COS-dated). KDA_Defacto - --Dishmachine: 158 F --Hot box by the serving line: white gravy 148 F East hot box: chicken patty 147 F West hot box: chicken patty 150 F --Oven: chicken patty 109 F --Sanitizer bucket by the 3-vat sink: 200 parts per million chlorine. --Serving line: sliced tomatoes 47 F, shredded lettuce salad 57 F. The foods had been prepared 10 to 15 minutes prior, as per employee. --Travelson cooler: ambient air temperature of 41 F McCall cooler: milk 38 F Delfield cooler: ambient air temperature of 43 F Milk cooler: milk 43 F	10/19/2015	3	Regular	In
Details not available.	03/11/2015
Details not available.	09/04/2014
Details not available.	07/01/2014
Details not available.	06/19/2014
Details not available.	01/06/2014
Details not available.	10/10/2013

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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ALTERNATIVE ED BLDG, 200 COMANCHE, DODGE CITY, KS - Restaurant inspection findings and violations

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