- KDA_2_40111 - --In kitchen, 2 employee drinks (no lids/straws) sitting on Expo line. COS. Drinks discarded.
- KDA_3_30215A - --In kitchen at fry station, green apples (with stickers still attached) stored as 'washed' in make table pan. COS. Staff took apples to sink to wash.
- KDA_4_50118 - --At kitchen dishmachine, dirty water backing up on clean side. COS. Service company called and arrived during inspection.
- KDA_4_90111A - --In kitchen on clean wares shelving, stacks of metal food pans are stacked while still wet.
- KDA_5_20515B - --In kitchen, there is a leak under the 3 vat sink.
- KDA_6_50112A - --Women's restroom has crumpled toilet tissue on floor, men's restroom has crumpled/ used toilet tissue on the sink, stall partition and floor. COS. Employee cleaned restroom. In kitchen area, there is a buildup of food residues on doors/door handles to make tables and RIC.
- KDA_Defacto - --1% milk- 41.0 F- Expo RIC, salad station make table: top- cucumbers- 30.8 F/ bottom- sliced beef- 39.9 F, mid make table- 38.9 F- ham/turkey, grill drawer- burger balls- 36.4 F, cooked chicken- 33.0 F- fry station, cooked rice- 39.2 F- WIC, yogurt- 40.9 F- beer WIC, bar RIC- 39.8 F- milk. --Bucket sanitizers at 200 ppm quat. --Hot water- 118.0 F- handsink --Kitchen heat dishmachine at 176.5 on final rinse, bar dishmachine at 100 ppm chlorine. --Shrimp- 199.6 F- flat top, chicken breast- 207.0 F- grill --Tortilla soup- 143.8 F- salad hot hold, tomato/basil soup- 179.2 F- grill hot hold
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10/20/2015 | 7 | First Operational Inspection After Licenstion | In |
Restaurant representatives - add corrected or new information about APPLEBEE'S NEIGHBORHOOD GRILL & BAR, 11000 METCALF, OVERLAND PARK, KS »