KDA_3_30414B1 - --Wiping cloth solution had a reading of 100 ppm quaternary. (corrected on site-solution remade and had a reading of 200 ppm quaternary)
KDA_3_50118A2 - --Two containers of brisket stored in make table facing customers did not have prep date. Person in charge said it was placed in make table on 10/20 over 24 hours. (corrected on site-containers properly dated)
KDA_4_60111A - --7 metal pans on clean dish rack next to 3-vat sink had visible old sticker residue. (corrected on site-all pans moved to 3-vat sink for proper cleaning)
KDA_4_60111C - --Seals on walk in cooler door have accumulation of soil.
KDA_4_90311B - --5 clean metal containers were stacked and stored wet at 3-vat sink. (corrected on site-pans separated to allow proper air-drying)
KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14.
KDA_8_30411A - --Establishment does not have current license posted in location conspicuous to consumers.
KDA_Defacto - --chicken breast 175 --Establishment gets monthly pest control treatments from Copesan and last visit was on 9/11/15. --Establishment uses quaternary as sanitizer and has quaternary test strips. --fries hot lamp-fries 174 hot box-roast beef 154 hot holding slicer-roast beef 157 hot lamp(between make tables)-chicken patty 181 --Frozen bags of raw roast beef were being thawed in walk in cooler. --make table 1-cut tomatoes 39, turkey 41 make table 2-cut tomatoes 38, roast beef 39 reach in freezers-all frozen walk in freezer-all frozen front reach in cooler-salad 41 walk in cooler-cheese 40, ham 40 malt machine-ice cream 35 --waffle fries 179
10/21/2015
8
Regular
In
Details not available.
10/02/2014
Details not available.
10/04/2013
Details not available.
10/04/2013
Violation descriptions:
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.
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