KDA_6_20214 - --The employee restroom door does not have a self closure.
KDA_6_30114 - --There was no sign to notify employees to wash their hands at the handwashing sink in the kitchen. COS, sticker put up at sink.
KDA_6_50112A - --There are 3 old rodent droppings on the floor in the dry goods storage closet.
KDA_Defacto - --proper hot holding temperatures: FWE hot box: burgers 178 F Service line steam tables: 1: tenderloins 167 F 2: tenderloins 151 F --proper reheating time and temperatures: burgers reheated in oven to 175 F --proper sanitizer levels: sanitizer bucket: quaternary ammonia concentration 400ppm Hot water warewashing machine: 174.2 F --quaternary ammonia test strips provided. --Temperature longs reviewed. --Turbo Air 3 door RIF: foods frozen WIF: foods frozen WIC: cheese 41 F
10/12/2015
4
Regular
In
Details not available.
02/18/2015
Details not available.
09/16/2014
Details not available.
01/17/2014
Details not available.
11/21/2013
Details not available.
04/30/2013
Violation descriptions:
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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