Name: AVI SEABAR & CHOPHOUSE LLC
Type: Restaurant
Address: 135 N WACO, WICHITA, KS 67202
Phone: 316-264-9167
Total inspections: 8
Last inspection: Dec 01, 2015
KDA_4_50112 - --REPEAT: Cutting boards affixed to make tables are heavily scratched and stained. New cutting boards have been purchased to replace boards, but still need to be affixed. Person in charge said they plan to drill holes as soon as possible to affix new boards.
KDA_4_60111A - --REPEAT: Can opener in holder affixed to food prep table in kitchen has accumulation of dried food debris present on blade. Corrected on site. Opener was moved to be cleaned. This was the only critical repeat observed.
KDA_6_20215A3 - --REPEAT: About a 1/4 inch gap is present at bottom right side of back exit door.
12/01/2015
3
Follow-up
In
4-501.116 - --There are no test strips to measure the multi-quaternary sanitizer used at bar 3-vat sink. Corrected on site. Test strips were provided.
KDA_4_20211A2 - --Rubber spatula hanging above food prep table had several chips and breaks at edges. Corrected on site. Spatula was voluntarily discarded.
KDA_4_204112B - --There are no thermometers integrated or affixed in reach in coolers.
KDA_4_30212A - --There are no cooking thermometers in the establishment to check food temp accuracy.
KDA_4_50112 - --Cutting boards affixed to kitchen make tables are deeply scratched and stained.
KDA_4_60111A - --Can opener in holder affixed to make table has accumulation of dried food debris. Corrected on site. Opener was moved to be cleaned. Knife stored as clean on wall magnet has accumulation of dried food debris present. Corrected on site. Knife was moved.
KDA_5_20511A - --Several mats were directly atop basin of bar handsink, making it inaccessible. Corrected on site. Mats were moved.
KDA_6_20215A3 - --About a 1/4 inch gap is present at bottom of back exit kitchen door.
KDA_6_30114 - --There is no handwashing sign posted at bar handsink. Corrected on site. Issued handsign.
KDA_7_10211 - --2 bottles of blue substance identified as window cleaner at bar counter has no label of common name. Corrected on site. Bottles were labeled.
KDA_7_20111A - --At bar area, a bottle of multi-quaternary sanitizer tablets were directly next to drinking straws and napkins. Corrected on site. Sanitizer tablets were moved.
4-501.116 - Concentration of the SANITIZING solution shall be accurately determined by using a test kit or other device.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_30212A - Food Temperature Measuring Devices (Provided & Accessible) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of required FOOD temperatures.
KDA_4_50112 - Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_5_20511A - A Handwashing SINK shall be maintained so that it is accessible at all times for EMPLOYEE use.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
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