KDA_3_50116A2 - --10 raw hamburger patties stored in the top of kitchen make table with lid open had a temperature of 50. A package of two hotdogs stored in top of kitchen make table had a temperature of 49. Person in charge said foods were stored in cooler over 4 hours. (corrected on site-all foods on top of make table were removed from sale and make table)
KDA_4_60213 - --Hood filters above grill have build-up of dust and debris.
KDA_5_20511B - --A plastic bag of pop tops were sitting in basin of kitchen hand washing sink at inspection arrival. (corrected on site-bag removed)
KDA_6_20215A3 - --Outside front entry door to establishment was open at time of inspection arrival. (corrected on site-door was closed)
KDA_6_30114 - --Both male and female restrooms and kitchen hand washing sink do not have hand washing signs at sinks. (corrected on site-signs added to sinks)
KDA_6_50112A - --The floors under grill and reach in coolers have build-up of soil and dried food debris.
KDA_7_10211 - --An unlabeled spray bottle with a yellow liquid was stored on wash side of 3-vat sink. Person in charge said it was cleaner. (corrected on site-bottle properly labeled)
KDA_Defacto - --3 vat sink had a reading of 100 ppm chlorine. Establishment uses chlorine as sanitizer and has chlorine test strips. --Establishment gets monthly pest control treatments from Patton Pest Control. --make table/reach in cooler-cheese 42.6, raw hamburger 43 reach in cooler-baked beans 37 reach in freezer-all frozen beer cooler-half&half 42.8
08/24/2015
8
Regular
In
Details not available.
08/05/2014
Details not available.
07/30/2013
Violation descriptions:
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_4_60213 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
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