KDA_3_30211A1b - --In refrigerator, raw pork chops, raw hamburger patties and raw bacon were setting next to ready to eat (RTE) pumpkin pie, and above cooked green beans. Corrected on site (COS) - raw items moved to bottom two shelves.
KDA_3_50118A2 - --In refrigerator, an opened gallon of milk did not have consume by date. Opened 11/16 in early morning, per owner. COS - milk dated.
KDA_4_60111C - --The two fans above grill and fan above food prep area had build up of dust on fan blades and fan guards.
KDA_6_50111 - --Two ceiling tiles, in kitchen area, have water damage.
KDA_Defacto - --Cold Holding: Refrigerator - hamburger 35F. Freezers ok. --Cooking temperature: Grill - hamburger patty 179F. --High temp dish machine was 163.9F at plate level. --Hot Holding: Stove top - meatloaf 159F.
11/17/2015
5
Regular
In
Details not available.
08/13/2014
Details not available.
08/12/2013
Details not available.
07/31/2013
Details not available.
06/17/2013
Violation descriptions:
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
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