- KDA_3_60211A - --On front counter for consumer reach, slices of pie, brownies and cookies not labeled. Person in charge stated the establishment has labels for each item. COS-Labeled items with common name, ingredients, weight and establishment information.
- KDA_4_60211E4 - --Mold build up on inside portion of bulk ice machine.
- KDA_Defacto - --Cold Holding-Make table-Tomato/41F, Lettuce/41F
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09/17/2015 | 3 | Follow-up | In |
- KDA_3_50116A2 - --In make table, sliced tomato at 46F, chicken salad at 50F, lettuce at 57F. Ambient air of cooler at 49.4F. Person in charge stated the chicken salad and tomatoes were prepared and placed in cooler at 10am and the lettuce since 11am. Temperature log states make table measured at 38F 9:00am. COS-Voluntary discard
- KDA_4_30111 - --Make table not able to adequately hold potentially hazardous foods. Ambient air at 49.8F. Maintenance report filed by PIC during inspection. PHF in make table will be placed on ice bath until cooler is able to adequately hold PHF.
- KDA_4_60211E4 - --Bulk ice machine with black and pink mold build up on top inside portion.
- KDA_Defacto - --Cold Holding-Walk in cooler 1-Chicken/40F, Walk in cooler 2-Chicken pot pie/40F, Front display-NO PHF/ambient/39F --Commercially packaged ribs reheated to temperature of 167F --Hot Holding-Steam table 1-Chicken/149F, Steam table 2-Chicken/152F, Steam table 3-Meatloaf/168F, Front display-Mash potato/160F, Mac and cheese/154F, Alto sham 1-Apple/140F, Alto sham 2-mash potato/162F --Quaternary sanitizer measured at 300ppm
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09/03/2015 | 4 | Complaint | Out |
Restaurant representatives - add corrected or new information about BOSTON MARKET #808, 12005 METCALF, OVERLAND PARK, KS »