Name: BUCKLIN ELEMENTARY
Type: Restaurant
Address: 422 S MAIN PO BOX 8, BUCKLIN, KS 67834
Phone: 620-826-3828
Total inspections: 10
Last inspection: Nov 23, 2015
KDA_3_30511A1 - --Cases of napkins, single use plates, and single use serving trays were stored on the floor in the basement.
KDA_3_50116A1 - --North hot box: hashbrowns 113 F. The hashbrowns had been setting at room temperature for approximately five minutes then placed in the hot box, as per employee. (COS-released for personal use).
KDA_3_50118A1 - --Two gallon containers of prepared on site ready to eat ranch dressing (prepared 11/5) were held in the walk in cooler over 7 days. (COS-discarded).
KDA_3_50118A2 - --A tray of ready to eat shredded turkey and three pans of prepared on site ready to eat pumpkin pie were held four days in the walk in cooler with no consume by date label, as per employee. (COS-dated).
KDA_6_501112 - --There were dead crickets on the floor in the walk in cooler by the door.
KDA_Defacto - --Dishmachine: 166.4 F --Walk in cooler: ready to eat shredded turkey 39 F Milk cooler: milk 42 F
11/23/2015
6
Regular
In
Details not available.
04/29/2015
Details not available.
09/24/2014
Details not available.
09/11/2014
Details not available.
02/07/2014
Details not available.
01/28/2014
Details not available.
12/02/2013
Details not available.
11/18/2013
Details not available.
03/19/2013
Details not available.
02/28/2013
Violation descriptions:
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57°C (135°F) or above.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5°C (41°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
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