KDA_3_30414B1 - --Wet wiping cloth stored inside cleaning solution in a green bucket on the line and one wet wiping cloth setting on counter top in expo area
KDA_4_60111A - --Bar mixing glasses with tape on outer surface for measuring guide are nested on top of each other Corrected on Site (COS) Moved to warewashing and will discontinue nesting
KDA_Defacto - --Chicken 38 / Dry slaw 39 / diced tomatoes / South make table Reach in Cooler 41 Coleslaw 41 / Sliced tomatoes 40 / North make table RIC 39 Raw chicken wings 35 / Pulled chicken 32 / East line Walk in Cooler (WIC) 32 Cut bagged lettuce salad 41 / Milk 40 / West Produce WIC 38 Milk 40 / North Bar RIC 38 --Chicken wing 235 Chicken 211 Chicken breast 185 --Chili 175 / Steamtable Wing 170 / East drawer French fries 174 / East unit --French fries 174 --Frozen foods frozen --Manual warewashing sanitizer in kitchen 200 ppm quaternary ammonia Manual warewashing sanitizer in bar 200 ppm quaternary ammonia Mechanical warewasher in kitchen 164.7 degrees F sanitzing temperature --Wiping cloth sanitizer 200 ppm quaternary ammonia
11/30/2015
3
Regular
In
Details not available.
02/02/2015
Details not available.
11/25/2014
Violation descriptions:
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
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