KDA_4_90111A - --One container with a lid was found put away wet. COS: Rewashed, educated.
KDA_Defacto - --109.5 hot water at handwashing sink --Cold holding on countertop: Tomatoes 42.1, Lettuce salad 41.7 Reach in coolers: Hamburger patties 40.3, Bacon 39.7, Eggs 37.7, Milk 38.1, Half and half 41.0, Milk 40.5 Frozen food was held frozen solid. --Hot holding steam table: Tomato soup 178.9, Gravy 181.2 --Sopapilla out of fryer: 147.2 Hamburger off grill: 156.3 Chicken breast off grill: 167.5
01/07/2016
2
Regular
In
Details not available.
08/13/2014
Details not available.
12/09/2013
Violation descriptions:
KDA_4_90111A - Equipment/utensils (Air drying) After cleaning and SANITIZING, EQUIPMENT and UTENSILS shall be air-dried or used after adequate draining as specified in the first paragraph of 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface SANITIZING solutions), before contact with FOOD.
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