- 3-302.11A1b - Critical - Separation raw from cooked ready to eat to protect from cross contamination (Corrected on site)
- 3-302.12 - Working food storage containers shall be identified wit the common name of the food provisions (Corrected on site)
- 3-304.12 - In-Use Utensils, Between-Use Storage provisions
- 3-304.14 - Proper storage of wet & dry wiping cloths used for wiping food spills. (Corrected on site)
- 3-501.13 - Thawing food safely
- 4-202.11A2 - Critical - Food contact surfaces shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections (Corrected on site)
- 4-501.114A - Critical - Chemical sanitization concentrations for manual and mechanical warewashing equipment, chlorine (Corrected on site)
- 6-202.15A3 - Critical - Outer openings, protected from entry of pests by solid, self-closing, tight-fitting doors (Corrected on site)
- 6-301.11 - Handwashing cleanser, availability
- 6-501.11 - Physical facilities, shall be maintained in good repair
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May 07, 2008 | 10 |
Restaurant representatives - add corrected or new information about CAZA AGAVE, 1029 S WASHINGTON, JUNCTION CITY, KS »