- 3-101.11 - Critical - Food shall be safe, unadulterated, and honestly presented (Corrected on site)
- 3-501.18A1 - Critical - Food discarded if not consumed within 7 days (Corrected on site)
- 4-202.11A2 - Critical - Food contact surfaces shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections (Corrected on site)
- 4-601.11A - Critical - Food-contact surfaces of equipment and utensils must be clean to sight and touch (Corrected on site)
- 4-602.11E4b - Equipment such as ice bins, beverage dispensers, ice makers, coffee grinders shall be cleaned at a frequency necessary to preclude accumulation of soil or mold
- 8-304.11 - Responsibilities of the Licensee
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Apr 24, 2008 | 6 |
Restaurant representatives - add corrected or new information about CHESTERS CHOPHOUSE, 1550 NORTH WEBB RD, WICHITA, KS »