CHICK-FIL-A, 636 TUTTLE CREEK BLVD, MANHATTAN, KS - Restaurant inspection findings and violations

Business Info

Name: CHICK-FIL-A
Type: Restaurant
Address: 636 TUTTLE CREEK BLVD, MANHATTAN, KS 66502
Phone: 785-537-2130
Total inspections: 4
Last inspection: Oct 28, 2015

Restaurant representatives - add corrected or new information about CHICK-FIL-A, 636 TUTTLE CREEK BLVD, MANHATTAN, KS »

Violation code	Inspection Date	Violations	Type	Compliance
2-301.14(E) - --An employee wiped down a soiled table (where the mixer is stored), placed the wiping towel in the trash can and then donned gloves and began handling single use food containers and a tray of chicken. Corrected on Site - Educated and employee was instructed to wash hands, but she declined. KDA_2_30114F - --An employee was sweeping the floor with a broom and then immediately grabbed a food grade paddle and started pushing ice (within the ice bin). Note: The ice is used for cooling foods, and for customer beverages, etc... Corrected on Site - Educated and instructed to wash hands KDA_3_10111 - --There was an opened box of fully cooked sausage patties in the Reach in Cooler (below the chicken cool down table) with no date marking. Two employees said they were unsure when the box was opened/thawed. Corrected on Site - Discarded There was an opened container of cooked corn in the Reach in Cooler (where wraps were prepped) with no date marking. Note: An employee said she was unsure when the container was opened. Corrected on Site - Discarded In the Reach in Cooler (where wraps are prepped) there was a container of prepared on site coleslaw that had a 10/28 date dot. This date dot was partially covering another date dot that had 10/27. Note: An employee said that originally the container had coleslaw from 10/27, but more coleslaw was added to it today. Corrected on Site - Educated/Re-dated KDA_3_30412A - --The scoop handle is stored down inside the container of coleslaw (Reach in Cooler). The scoop handle is stored down inside the container of chopped eggs (Reach in Cooler). KDA_3_30412B - --The scoop handle is stored down inside the bulk bin of sugar. KDA_3_30511A1 - --There were flats of (packaged) bread buns stored next to the hand washing sink. Note: There is no splash guard at the sink and when employees wash their hands the water splashes onto the packages of buns. KDA_3_50115B - --The leaf lettuce was cooling in the Walk in Cooler inside a tall plastic bucket with a sealed lid. The bucket of leaf lettuce used at the Make Table, was stored about 12" above the cooling line. Corrected on Site - Lids were lifted and educated employee about having the food containers inside the Make Line. KDA_4_20211A2 - --There were 3 cracked food trays, stored as clean on the south shelf. There was an icing spatula, stored as clean above the 3 vat sink, that had cracks along the edge. Corrected on Site - Removed KDA_4_50112 - --The cutting boards at the Food Prep sink have several deep scratches. KDA_4_60111A - --At the north storage shelf there were 5 plastic food containers (stacked) with dried sticker residue on the outer surfaces, 3 plastic food buckets (stacked) with dried sticker residue on the outer surface, 2 colanders with dried food residue build up on the food contact surface, and a whisk with dried food debris build up on the food contact surface. An employee said all items were stored as clean. Corrected on Site - All items were removed and placed at the 3 vat sink for cleaning The Reach in Cooler, below chicken breading area, has dried blood and caked on grime on the interior surfaces for doors, throughout the door seals and throughout the base. The door seal for the west Reach in Cooler (in the serving area) has grime build up. KDA_4_60111C - --There is build up of dust on the outside surface of the vent hood (above cooking equipment). KDA_6_30114 - --There are no hand washing signs posted for the hand washing sinks in the Kitchen. KDA_7_20111A - --There was a spray bottle of sanitizer stored next to black trays with single use papers (Kitchen storage shelves). In the Serving area cabinets, there was a container of cleaning tablets that was stored with coffee filters and single use cups. Corrected on Site - All chemicals were moved KDA_7_20111B - --There was sanitizer packets stored above the food prep sink. There were boxes of cleaning wipes stored above a container of plastic cutlery in the Dining Area storage cabinets. Corrected on Site - All chemicals were moved KDA_7_20212B2 - --An employee was spraying down an overhead shelf with De-greaser. Below this shelf was an opened box of food handling gloves, a packet of chicken marinade, an opened box of cling wrap, and a couple wire baskets (for the fryers). Corrected on Site - Educated and moved items to another area. KDA_Defacto - --Chicken 36.4 F (at 2 1/4 hours in the Walk in Cooler) --Chicken Filet 190.4 F (Leaving Fryer) Chicken Nuggets 189.7 F (Leaving Fryer) Egg Fold 194.1 F (Leaving Grill) --Freezers OK --Lettuce Salads 42.9 F (Kitchen - Reach in Cooler) Liquid Egg 40.2 F (Ice Bath) Lettuce Salad 42.7 (Serving Area - Reach in Cooler) Chopped Lettuce 40.1 F (Kitchen Reach in Cooler) Chicken 42.3 F (Breading Area) Shredded Cheese 42.1 F (Kitchen Reach in Cooler) Yogurt 40.7 F (Walk in Cooler) Milk 40.2 F (Serving Area Reach in Cooler) Milk 39.4 F (Serving Area Reach in Cooler) --Quaternary sanitizer 300 parts per million in the 3 vat sink. (Manufacturer recommends 200-400) --Raw Chicken 38.8 F (Thawing in Reach in Cooler) --Sausage Gravy 170.9 F (Steam Table) Sausage Patty 160.1 F (Holding Cabinet) Chicken 170.6 F (Steam Table)	10/28/2015	16	Standardization	Out
KDA_4_60111A - --Located to the left of the three compartment sink, there were four plastic food container stored as clean with sticker residue on the outer surfaces. (cos-containers to the three compartment sink for warewashing) There were four out of approximately 100 items not clean.	11/09/2015	1	Follow-up	In
Details not available.	11/05/2014
Details not available.	08/08/2014

2-301.14(E) - Wash Hands (After handling soiled equip and utensils) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and after handling soiled EQUIPMENT or UTENSILS
KDA_2_30114F - Wash Hands (Prevent Cross Contamination) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and during FOOD preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30412A - In-use utensil storage (Handles above top of container) Except as specified under 3-304.12(B), during pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in the FOOD with their handles above the top of the FOOD and the container.
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50115B - TCS Cooling (Placement) When placed in cooling or cold holding EQUIPMENT, FOOD containers in which FOOD is being cooled shall be: arranged in the EQUIPMENT to provide maximum heat transfer through the container walls- and, loosely covered, or uncovered if protected from overhead contamination, during the cooling period to facilitate heat transfer from the surface of the FOOD.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_50112 - Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
KDA_7_20212B2 - POISONOUS or TOXIC MATERIALS shall be applied so that contamination including TOXIC residues due to drip, drain, fog, splash or spray on FOOD, equipment, UTENSILS, LINENS, and SINGLESERVICE and single-use ARTICLES is prevented, and for a RESTRICTED use pesticide, this is achieved by: Removing the items- Covering the items with impermeable covers- or Taking other appropriate preventive actions and, Cleaning and SANITIZING equipment and UTENSILS After the application.

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CHICK-FIL-A, 636 TUTTLE CREEK BLVD, MANHATTAN, KS - Restaurant inspection findings and violations

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