KDA_3_50116A2 - --German potato salad measured 47.1F in the service line cooler. The german potato salad had been in the cooler less than 4 hours. COS-put on ice to cool
KDA_4_60111C - --The salad WIC has old food on the floor underneath the racks. Advised to clean.
KDA_Defacto - --automatic dish washer-161F --Chicken breast-196F --Meat WIC- chicken-38F Salad WIC- salad-38F Meat WIC- spaghetti-41F Exterior WIC- eggs-38F Freezers OK --Spaghetti noodles cooling for 4 hours-41F --steam table- beans-167F mashed potatoes-151F crock pot- mac and cheese-166F Heat lamps- chicken-157F
01/07/2016
3
Regular
In
Details not available.
11/14/2014
Details not available.
11/06/2014
Details not available.
08/22/2013
Details not available.
08/06/2013
Violation descriptions:
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
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