CHIPOTLE MEXICAN GRILL 15-0031, 6879 W 91ST ST, OVERLAND PARK, KS - Restaurant inspection findings and violations

Business Info

Name: CHIPOTLE MEXICAN GRILL 15-0031
Type: Restaurant
Address: 6879 W 91ST ST, OVERLAND PARK, KS 66212
Phone: 303-376-5392
Total inspections: 4
Last inspection: Dec 07, 2015

Restaurant representatives - add corrected or new information about CHIPOTLE MEXICAN GRILL 15-0031, 6879 W 91ST ST, OVERLAND PARK, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_10111 - --A bag of steak in the WIC did not have a open or discard date. PIC and employee was unsure when the bag was opened. COS Steak was discarded. KDA_3_50118A3 - --In the WIC, 6 metal pans of barbacoa had date of 12/28, 12/30, and 12/31. Employee said the meat was open and shredded yesterday morning. COS Barbacoa was marked with the correct date. KDA_4_20211A2 - --3 small and 2 large spatulas had chips around the edges. COS PIC cut off the chipped edges. She said she will also replace all the spatulas. KDA_Defacto - --3 vat sink, Quat 200ppm Quat test strips were available. --Cold Holding Grill Area RIC Raw chicken 38F WIC Raw chicken 36F Barbacoa 37F Corn 37F Diced tomatoes 35F Main prep line Salsa 43F Diced tomatoes 42F Main prep line RIC Pico de gallo 40F Drinks RIC Chocolate milk 35F 1% milk 36F --Hot Holding Grill area White rice 183F Black beans 151F Cooked chicken 136F Steam table White rice 165F Brown beans 162F Cooked chicken 160F Cooked steak 170F	12/07/2015	4	Complaint	In
Details not available.	03/05/2015
Details not available.	04/02/2014
Details not available.	05/02/2013

KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.

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CHIPOTLE MEXICAN GRILL 15-0031, 6879 W 91ST ST, OVERLAND PARK, KS - Restaurant inspection findings and violations

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