Name: CHRIST THE KING
Type: Restaurant
Address: 5973 SW 25TH ST, TOPEKA, KS 66614
Phone: 785-272-2220
Total inspections: 7
Last inspection: Jan 22, 2016
4-302.14 - --There were no test strips available to measure the QT sanitizer concentrations of the wiping cloth sanitizers. An employee said that they would be buying some more. The wiping cloth sanitizer concentration was at an acceptable level (200ppm).
KDA_3_30511A1 - --Located in the dry storage room, there was one box of waffle grahams stored on the floor. Corrected on site (COS)- moved to shelf.
KDA_6_501114A - --There is a nonfunctioning freezer that is being stored in the back of the kitchen. Unnecessary or nonfunctioning equipment should be removed from the premises.
KDA_Defacto - --All dishes get sent back to Southard to be washed. --Food is delivered by Southard (USD 501) --Polar Quest reach in cooler (RIC)- milk 41.6F, milk cooler- milk 40.9F, chocolate milk 38.8F, all frozen foods stored frozen, --reviewed temperature logs --steamwell- manwich 189F, --wiping cloth QT sanitizer concentration- 200ppm (per label)
01/22/2016
4
Regular
In
KDA_6_501114A - --There are hoses, wood, desks, bricks, and building materials being stored up against the outside wall leading into the kitchen area. This could be a placed for possible nesting of rodents.
KDA_Defacto - --All frozen foods are stored frozen. --All ware washing is done at Southard Kitchen. --Critical (Critical)
09/18/2015
2
Regular
In
Details not available.
01/26/2015
Details not available.
09/09/2014
Details not available.
01/27/2014
Details not available.
10/22/2013
Details not available.
01/30/2013
Violation descriptions:
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_6_501114A - Premises (Unnecessary items) The PREMISES shall be free of items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used.
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