KDA_3_50114A2 - --Walk in cooler: chili 57 F. The chili had been prepared the previous evening and left in the walk in cooler overnight to cool, as per employee. "Corrected on site" (COS-chili was discarded).
KDA_4_50111A - --There was rust and lime scale build up on the exterior of the dishmachine.
KDA_5_20515B - --The drain line under the south double sink was leaking.
KDA_6_50111 - --The back splash behind the south double sink had water damage and was loose from the wall.
KDA_Defacto - --Sanitizer bucket in the double sink: 300 parts per million quaternary ammonia --Walk in cooler: milk 38 F Milk cooler: ambient air temperature of 43 F
10/27/2015
5
Regular
In
Details not available.
05/05/2015
Details not available.
08/28/2014
Details not available.
03/27/2014
Details not available.
03/13/2014
Details not available.
09/30/2013
Violation descriptions:
KDA_3_50114A2 - Cooling PHF/TCS (Reach 41°F within 6 hours total) Cooked POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cooled within a total of 6 hours from 57ºC (135°F) to 5°C (41°F) or less. [must cool from 135°F to 70°F in the first two hours]
KDA_4_50111A - EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
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