CINNAMONS DELI, 9747 E 21ST N STE 149, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: CINNAMONS DELI
Type: Restaurant
Address: 9747 E 21ST N STE 149, WICHITA, KS 67206
Phone: 316-651-0153
Total inspections: 3
Last inspection: Jan 20, 2016

Restaurant representatives - add corrected or new information about CINNAMONS DELI, 9747 E 21ST N STE 149, WICHITA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_2_30114I - --A cook was wearing gloves when she moved the trash can with her hands, then she removed her gloves and handled money at the register. After handling money, she donned new gloves and handled bread for a sandwich without handwashing prior. COS- educated staff on proper handwashing, the cook voluntarily discarded the bread and washed her hands properly before donning new gloves. KDA_2_40111 - --There was an employee's half eaten food and drink stored on the back prep table next to the soup kettles. KDA_3_50116A2 - --There were packages of sliced cheese (American) 49F, swiss cheese 52F, pepperjack cheese 48F, mild yellow cheddar cheese 50F and smoked gouda 51F in the display cooler. The sliced pieces were wrapped in plastic wrap. The ambient temperature measured at 36.5F. PIC stated the swiss cheese was cut approximately 2 hours prior and the other cheese was sliced last night at approximately 8PM. COS- PIC voluntarily discarded all sliced cheeses except for the swiss which was placed in the walk in cooler. KDA_4_20211A2 - --There were 4 dispensing metal ladles hanging on the clean rack in the back with large cracks and rust along the food contact surfaces. COS- PIC voluntarily discarded. KDA_4_204112B - --The only internal thermometer available for the display case was broken and reading 55F. The ambient temperature measured at 36.5F. KDA_4_50111A - --There is a Beverage Air make table in the back that is currently broken and not in use. PIC stated the item is going to be removed. KDA_4_60111A - --There were approximately 10-15 plastic food storage containers with old date sticker residue along the sides being stored on the clean utensil rack in the back. Not corrected on site. There was old food residue build up on the food contact blade of the commercial opener in the back. COS- PIC moved the opener to the warewashing area for additional cleaning. KDA_4_60111C - --There are several clean metal containers stored on the bottom shelf in the back room. The shelf is covered in dirt and rust and is not an easily cleanable surface. KDA_4_60211E4 - --There was old powder residue build in the inside dispensing tubes of the cappuccino unit in the lobby. KDA_4_70211 - --There was no Chlorine reading in the dishmachine while in use by staff. PIC changed Chlorine container out but there was still no chemical reading. Recommended setting up 3 vat to clean dishes. KDA_5_20515B - --There is a steady leak coming from the cold handle of the faucet on the 3 vat sink in the back. KDA_6_20215A3 - --There is 1/4 inch gap under the front entry door large enough to allow the entry of pests. The back exit door was propped open a half inch which is large enough to allow the entry of pests. KDA_6_30111 - --There was no handsoap available at the handsink in the warewashing area. Not corrected on site. KDA_6_30112 - --There were no disposable towels at the handsink in the warewashing area. Not corrected on site. KDA_6_50111 - --There were several cracked and broken floor tiles missing in front of the handsink in the back, under the 3 vat sink in the back and under the bulk ice unit. KDA_6_50114A - --There is dust build up along the inside of the hood above the ovens in the back prep area. KDA_6_50116 - --There was a wet mop stored in the mop bucket not allowed to properly air dry. KDA_7_20111A - --There was a working container of oxygen orange cleaner stored directly next to 50lb bags of flour on a rack in the prep area. Discussed moving the chemical to a different area with the PIC. Not corrected on site. KDA_7_20111B - --There was a working container of oxygen orange cleaner stored directly above 50lb bags of flour on a rack in the prep area. Discussed moving the chemical to a different area with the PIC. Not corrected on site. There was a working spray bottle of glass cleaner stored directly on top of a box of cappuccino mix under the front counter. COS- PIC moved the chemical to a different area. KDA_Defacto - --A cook handled money at the register and then donned new gloves without handwashing prior. Inspector intervened prior to any food handling. The cook washed hands before donning new gloves. --Chlorine test strips provided for dishmachine. --potato salad 43 (make table) lettuce 42 (reach in cooler) sliced turkey 36 (make table 2) chicken 38 (reach in cooler 2) tuna salad 38 (walk in cooler) block cheese 43 (display cooler) --potato soup 161 (kettle in back) tomato soup 174 (kettle on front counter) Baja enchilada soup 182 (kettle 2 on front counter) --There is a pest control company contracted, no paperwork provided. No activity.	01/20/2016	20	Regular	Out
Details not available.	11/20/2014
Details not available.	12/23/2013

KDA_2_30114I - Wash Hands (As needed) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and after engaging in other activities that contaminate the hands
KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_50111A - EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_70211 - Sanitizing Before Use, After Cleaning - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50114A - Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
KDA_6_50116 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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CINNAMONS DELI, 9747 E 21ST N STE 149, WICHITA, KS - Restaurant inspection findings and violations

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