Name: CONWAY SPRINGS HIGH SCHOOL
Type: Restaurant
Address: 607 W St Louis ST, CONWAY SPRINGS, KS 67031
Phone: 620-456-2961
Total inspections: 1
Last inspection: Oct 12, 2015
KDA_4_20211A2 - --There is a rubber spatula in a drawer in the kitchen that is cracked/torn along the edge. COS - discarded. There is a cracked lid on the green peppers container. COS - the lid was replaced.
KDA_4_60111A - --There is one lid and five food containers that are being stored as clean on shelves in the kitchen. They have sticker residue remaining on the outside. Corrected on Site (COS) - all containers were moved to ware washing to be cleaned.
KDA_4_90311C - --There is a single stack of styrofoam containers above the microwave in the center of the kitchen that are being stored outside of their original protective packaging, neither covered nor inverted.
KDA_4_90312A - --Across from the cooking equipment in the center of the kitchen there are boxes of gloves below the drain line of a sink.
KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14.
KDA_Defacto - --Carrots washed in colander above ledge of sink --Chlorine and Quaternary Ammonia test strips provided. --Delfield: Ice Cream - 39.7 F, True Cooler: Milk - 42.7 F, Milk Cooler: Milk - 40.2 F
10/12/2015
6
Regular
In
Violation descriptions:
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_90311C - SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored as specified under ¶ 4- 903.11(A) and shall be kept in the original protective PACKAGE or stored by using other means that afford protection from contamination until used.
KDA_4_90312A - Cleaned and SANITIZED EQUIPMENT, UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES may not be stored: In locker rooms (except for laundered LINENS and SINGLESERVICE and SINGLE-USE ARTICLES that are PACKAGED or in a facility such as a cabinet)- In toilet rooms- In garbage rooms- In mechanical rooms- Under sewer lines that are not shielded to intercept potential drips- Under leaking water lines including leaking automatic fire sprinkler heads or under lines on which water has condensed- Under open stairwells- or, Under other sources of contamination.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
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