- 4-102.11(B)(1) - --In the Turbo air three door reach in, there are heads of lettuce stored in thank you bags. COS-lettuce was removed from bags.
- KDA_3_50116A2 - --In the make table two across from the grill, raw eggs in a container 48.9F. Make table one across from grill: sliced cheese 44.5F, raw chicken 44.9F. Person in charge said they were prepared at 11:00AM. COS-eggs were placed in the reach in make table to cool to 41F. At 2:30PM the cheese was 44.3F. Cheese was moved to reach in to cool and the raw chicken was at 41.1F.
- KDA_6_20215A3 - --Small crack on upper left side of back door off kitchen.
- KDA_Defacto - --Cooling in an ice bath. --Frozen food is frozen. --In the steam table, chili 140.3F. --Make table by food line, hard boiled sliced eggs 40.1F, reach in, thousand island dressing 40.2F. stainless steel reach in, sliced tomatoes 40.2F. Make table one across from grill, corn dogs 40.8F. Make table two across from grill, diced ham 42.3F, reach in pancake mix 42.3F. Three door turbo air, head of lettuce 35.4F. Pie case 36.9F. Reach in Server area, milk 37F. --On the grill, hamburger patty 186.5F. --Three compartment sink had 200 PPM quaternary for sanitizer.
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10/20/2015 | 4 | Regular | In |
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