4-102.11(B)(1) - --Ready to eat nacho chips were stored in a plastic "Thank You" bag on the southeast prep table in the kitchen. (COS-chips were removed from the bag).
KDA_3_50118A2 - --Two containers of ready to eat baked potatoes were held four days in the walk in cooler with on consume by date label, as per employee. "Corrected on site" (COS-dated).
KDA_4_50111B - --The door seal was loose on the north door on the Superior cooler.
KDA_5_20515B - --The hot water faucet handle was missing on the 3-vat sink.
KDA_6_50111 - --There were approximately eight or ten ceiling tiles with water damage throughout the facility.
KDA_Defacto - --Dishmachine: 50 parts per million (ppm) chlorine. --Steam table: refried beans 153 F. The beans had been placed in the steam table 1 1/2 hours prior to reheat, as per employee. --Superior cooler: sliced tomatoes 43 F Make table: sliced tomatoes 39 F Walk in cooler: baked potatoes 41 F Pepsi cooler: ambient air temperature of 41 F --Waitstation sanitizer bucket: over 200 ppm chlorine. (COS-solution of 50 ppm was prepared).
10/15/2015
6
Regular
In
Details not available.
11/18/2014
Details not available.
11/05/2014
Details not available.
12/31/2013
Details not available.
10/30/2013
Details not available.
08/29/2013
Details not available.
08/15/2013
Violation descriptions:
4-102.11(B)(1) - P - Materials that are used to make SINGLE-SERVICE and SINGLE-USE ARTICLES shall be safe.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
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