Name: COUNCIL GROVE ELEMENTARY
Type: Restaurant
Address: 706 E MAIN, COUNCIL GROVE, KS 66846
Phone: 620-767-5192
Total inspections: 6
Last inspection: Jan 25, 2016
KDA_4_70211 - --Hot water power booster to hot water sanitizing dish wash machine was not turned on and the machine was in use - first run 35.5 F on max / min water proof thermometer ran through machine - COS by turning on booster - fourth run 164.5 F on hot water machine.
KDA_Defacto - --160 F on taco soup at the serving line --WIF: All foods in freezers frozen solid WIC: 39.9 F sliced American cheese Milk Cooler 43 F on exterior of carton
01/25/2016
2
Regular
In
4-203.12 - --Five thermometers in storage container ranging from 55 F to 82 F at room temperature - COS by calibrating thermometers to 32 F in ice water bath.
KDA_3_50118A3 - --Had 29 slices of American cheese portioned and packaged in zip-lock plastic bag with 9/30 date marking in the WIC - COS by VD as > 7 days in cold holding.
KDA_Defacto - --147 F and 162 F on BBQ pork in hot hold carts. --152.2 F on first run 172.2 F second run on hot water sanitizing dish wash machine. --Cole slaw prepared and delivered from High School kitchen at 44 F - cooling from preparation < 2 hours 41 F milk between cartons in milk cooler 41 F grated cheddar cheese in WIC 40 F ambient WIF with foods frozen solid
10/08/2015
3
Regular
In
Details not available.
02/17/2015
Details not available.
10/13/2014
Details not available.
01/31/2014
Details not available.
09/19/2013
Violation descriptions:
4-203.12 - Ambient air and WATER temperature MEASURING devices that are scaled IN Celsius or dually scaled IN Celsius and Fahrenheit shall be designed to be easily readable and accurate to ±1.5°C IN the intended range of use. ambient air and WATER temperature MEASURING devices that are scaled only IN Fahrenheit shall be accurate to ±3°F IN the intended range of use.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_4_70211 - Sanitizing Before Use, After Cleaning - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
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