KDA_3_20215 - --Located on a retail shelf, there was one can of Vienna sausages with a class 2 can defect. Corrected on site (COS)- removed from retail area.
KDA_3_30212 - --Located at the front hand sink, there was an unlabeled bottle of clear liquid which the person in charge (PIC) identified as water.
KDA_6_50111 - --There is a spot in the WIC where the concrete floor is coming apart.
KDA_6_501112 - --There were several dead bugs on the floor along the walls of the storage room.
KDA_7_20111B - --Located in the retail area, there was a box of hand sanitizers stored above a box with boxes of single use plastic food bags. COS- moved.
KDA_Defacto - --walk in cooler (WIC)- milk 41.1F, half and half 40.2F
KDA_KSA65_657b - --Located in the retail area, there were five packages of Nighttime Sleep Aid twin packs that had expiration dates of 6-15. COS- removed from retail area.
09/29/2015
7
Regular
In
Details not available.
03/27/2014
Violation descriptions:
KDA_3_20215 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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