City Fish & More Restaurant, 2704 STATE AVE, KANSAS CITY, KS - Restaurant inspection findings and violations

Business Info

Name: City Fish & More Restaurant
Type: Restaurant
Address: 2704 STATE AVE, KANSAS CITY, KS 66102
Phone: 913-281-1606
Total inspections: 5
Last inspection: Jan 13, 2016

Restaurant representatives - add corrected or new information about City Fish & More Restaurant, 2704 STATE AVE, KANSAS CITY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30211A1b - --A carton of raw shell eggs (non-pasteurized) was stored on rack above ready to eat potato salad in the walk in cooler. COS, raw shell eggs removed. KDA_3_30511A1 - --A box of okra, and hushpuppies were stored on the floor of the walk in cooler. Case of tarter sauce was stored on the floor. KDA_3_50113B - --Frozen raw fish was thawing in standing (non-running) water in a compartment in a 3 compartment sink. KDA_3_50116A2 - --Milk base fish batter 80F was at the fish fry station. PIC stated the batter was made at 8 AM. COS, batter discarded. KDA_3_50118A2 - --Containers cooked spaghetti was in the walk in cooler without a preparation date. PIC stated the spaghetti was cooked on 1-11-16. A opened gallon of milk was in the walk in cooler without a opened container date. PIC stated the milk was opened on 1-16-16. COS, food items dated. KDA_4_60111A - --Dried food debris was on the blade of the can opener. Dried food debris was on the blade of two knives that were stored as clean in a knife rack. COS, item removed for cleaning and sanitizing. KDA_4_60211A4 - --Food establishment employee washed a food contact container with soap and rinse water, but no sanitizing step was included in the process. COS, cleaned and sanitized. KDA_5_20515B - --The faucets on the mop sink leaks water when turned on. KDA_6_501112 - --A dead roach on the floor next to the CO2 tank in the back storage area. PIC provided a pest control invoice with a service date of 1-1-16. KDA_6_50116 - --Wet mops were left into mop buckets. KDA_7_20111A - --Containers of dish soap were stored next to a container filled with corn meal on a storage rack. KDA_7_20111B - --A spray bottle of glass cleaner was stored above bags of a container of tarter sauce,and single-serve food containers on a storage rack. Container of dish soap was stored above bags of corn meal on a storage rack. cans of air freshner were stored above single-serve food containers on a storage rack. COS, all chemical removed. KDA_Defacto - --Chlorine test kit available. --Fish basket #1 136F Fish basket #2 147F Fish basket #3 189F --Hot water 119F, handsink. --RIC potato salad 32F RIC cole slaw 39F WIC spaghetti 39F RIC raw fish 39F	01/13/2016	13	Regular	Out
Details not available.	06/26/2014
Details not available.	06/11/2014
Details not available.	12/26/2013
Details not available.	02/06/2013

KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50113B - TCS Thawing (Cold Water) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be thawed completely submerged under running water at a water temperature of 21�°C (70�°F) or below, with sufficient water velocity to agitate and float off loose particles in an overflow, and for a period of time that does not allow thawed portions of READY-TO-EAT FOOD to rise above 5�°C (41�°F). Alternatively, for a period of time that does not allow thawed portions of a raw animal FOOD requiring cooking to be above 5�°C (41�°F), for more than 4 hours including: the time the FOOD is exposed to the running water and the time needed for preparation for cooking- or, the time it takes under refrigeration to lower the FOOD temperature to 5�°C (41�°F).
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60211A4 - Food Contact Surface Cleaning Frequency (Food Temp Measuring Device) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned before using or storing a FOOD TEMPERATURE MEASURING DEVICE.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
KDA_6_50116 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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City Fish & More Restaurant, 2704 STATE AVE, KANSAS CITY, KS - Restaurant inspection findings and violations

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