KDA_Defacto - --Facility had leafy greens date marked. Facility has a 2 day hold on salad mixes and a 5 day time for lettuce to be in the facility. Lettuce was marked with the date the lettuce was received and is discarded after 5 days whether opened, cut or not. --Facility was not cooking during the inspection but has a system in place with timers for cooking chicken strips. PIC was aware of cooking temperatures and had thermometers available.
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