KDA_4_60111C - --In walk in cooler, condenser fan cover has buildup of dirt and dust.
KDA_4_60211E4 - --In retail space, beverage fountain, nozzles to beverage station dirty with buildup of fountain syrup. Manager explained that they will bring nozzles into store and wash in the Starbucks kitchen.
KDA_Defacto - --Facility uses 3 compartment sink located inside Dillon's main store across the parking lot at the company owned Starbucks kitchen. Sanitizer test kit is maintained in Dillon's Starbucks kitchen. This practice was ok'd per KDA district manager. --In walk in cooler, milk 42.8, chocolate milk 41.9
09/24/2015
3
Regular
In
Details not available.
03/21/2014
Violation descriptions:
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
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