Name: DUFFYS OLD LODGE STEAKHOUSE & LOUNGE
Type: Restaurant
Address: 233 S MAIN, SMITH CENTER, KS 66967
Total inspections: 1
Last inspection: May 16, 2008
3-302.11A2b - Critical - Arranging food in equipment to prevent contamination (Corrected on site)
3-305.11A3 - 6 inches (15 cm) above the floor (Corrected on site)
3-501.17B1 - Critical - Food thawed dated and consumed within 24 hours (Corrected on site)
4-202.11A2 - Critical - Food contact surfaces shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections (Corrected on site)
4-602.11A4 - Critical - Food contact surfaces of equipment and utensils shall be cleaned before using or storing a food temperature measuring device
May 16, 2008
5
Violation descriptions:
3-305.11A3 - (A) Except as specified in ¶¶ (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (3) At least 15 cm (6 inches) above the floor.
3-501.17B1 - (B) Except as specified in ¶¶ (D) - (F) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and PACKAGED by a FOOD PROCESSING PLANT shall be clearly marked, at the time the original container is opened in a FOOD ESTABLISHMENT and if the FOOD is held for more than 24 hours, to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded, based on the temperature and time combinations specified in ¶ (A) of this section and: (1) The day the original container is opened in the FOOD ESTABLISHMENT shall be counted as Day 1; and
4-202.11A2 - (A) Multiuse FOOD-CONTACT SURFACES shall be: (2) Free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections;
4-602.11A4 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (4) Before using or storing a FOOD TEMPERATURE MEASURING DEVICE; and
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