5-202.14 - --Located at the mop sink, the AVB leaks when the water is turned on and the hose was laying in the bottom of the sink basin. COS. Hose was moved. Educated staff to repair AVB.
KDA_4_20211A2 - --There was one plastic container with melted deformations and holes in the bottom. PIC said they use it for cut onions. COS. Item was placed in trash can.
KDA_4_60111A - --The table mounted can opener blade had dried food debris. PIC did not know when it was washed last. COS. Item was cleaned. There was one knife out of 10 on the knife rack with dried food debris. COS. Item was cleaned.
KDA_4_60111C - --The knife tack on the wall had dried food debris on the surface. The cutting board on the make table has black debris on the surface.
KDA_4_60211E4 - --The ice machine guard plate had black mold on the edges. COS. Item was cleaned.
KDA_4_90311B - --There were approximately 25 drinking glasses stacked together wet.
KDA_5_50117 - --There is no cover on the ladies toilet room trash can.
KDA_6_20215A3 - --The west entrance doors have gaps in the bottom and middle that are more than 1/2 inches.
KDA_7_20111A - --There was one spray bottle of acid sitting beside bottles of taco sauce. COS. Chemical was moved.
KDA_Defacto - --Critical (Critical)
09/21/2015
10
Regular
In
Details not available.
06/18/2014
Details not available.
08/07/2013
Violation descriptions:
5-202.14 - A backflow or backsiphonage prevention DEVICE installed on a WATER SUPPLY system shall meet American Society of Sanitary Engineering (A.S.S.E.) STANDARDS for construction, installation, maintenance, inspection, and testing for that specific application and type of device.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
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