KDA_4_20311 - --Their food temperature thermometers were not reading accurately. The temperature she had on the milk was below 30F. The difference between inspectors thermometer and kitchens was about 20F. On the pizza, thermometer was reading 130F. COS-The cook calibrated thermometers.
KDA_Defacto - --Food was brought in from Seaman high school. Pepperoni pizza 154.5F, shredded lettuce 41.5F. --Sanitizing cloth bucket was 200PPm Quaternary. --Single serve milk in milk cooler, 38.6F. Traulsen reach in, ranch dressing 37.2F. --They are hot holding in hot boxes that food was delivered in until it's time to serve.
10/21/2015
2
Regular
In
Details not available.
02/26/2015
Details not available.
10/06/2014
Details not available.
08/12/2014
Details not available.
02/10/2014
Details not available.
10/04/2013
Details not available.
02/12/2013
Violation descriptions:
KDA_4_20311 - FOOD thermometers (Accuracy) FOOD temperature MEASURING devices that are scaled only IN Celsius or dually scaled IN Celsius and Fahrenheit shall be accurate to ±1°C IN the intended range of use. FOOD temperature MEASURING devices that are scaled only IN Fahrenheit shall be accurate to ±2°F IN the intended range of use.
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