KDA_3_50118A2 - --In the WIC, skim milk, whole milk,and buttermilk did not have an open or discard date on the cartons. PIC said the cartons were opened 12/18. COS Cartons were date marked.
KDA_5_50117 - --There is no covered receptacle in the unisex restroom for sanitary napkins.
KDA_8_20111 - The conversion of an existing structure for use as a FOOD ESTABLISHMENT
KDA_Defacto - --3 compartment sink not set up. Quat test strips available. --Cold Holding WIC Skim milk 37F Raw shell eggs 39F Whole milk 38F Buttermilk 37F Butter 38F
12/21/2015
4
Licensing
In
Violation descriptions:
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_8_20111 - A LICENSE applicant or LICENSEE shall submit to the REGULATORY AUTHORITY properly prepared plans and specifications for review and APPROVAL before: The construction of a FOOD ESTABLISHMENT
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