KDA_6_50111 - --There is holes in the bathroom walls. PIC stated in is scheduled to be remodeled in the first weeks of February.
01/21/2016
1
Follow-up
In
4-302.14 - --There were no test strips available during inspection. COS- inspector gave establishment small amount of chlorine test strips.
KDA_3_50118A1 - --In left RTE make table there was a plastic food container of made on site salsa dated for 12/28/15. Discard date of 1/3/16. COS- discarded salsa
KDA_3_50118A2 - --In left RTE make table there was an open cheese cake without date. PIC stated it was open on 1/2/16. COS- dated
KDA_4_20211A2 - --In the kitchen there were 4 plastic dough trays that were cracked in the corners. COS- discarded.
KDA_4_60111A - --In the dish washing are on clean dish rack there were 8-12 plastic food containers stored as clean but contained sticky label residue. In the dish washing are on clean dish rack there were 4-6 plastic food containers stored as clean but contained dried food debris. COS- removed for washing
KDA_4_60111C - --There is an accumulation of dust on the fans in the WIC. There is an accumulation of dust on the ventilation fans throughout the establishment.
KDA_6_20215A3 - --There is a 1/4 inch gap at the bottom of the back door.
KDA_6_50111 - --Over the WIC there is ceiling tiles missing, throughout the kitchen there is ceiling tiles that need to be replaced. There is holes in the bathroom walls.
KDA_6_50112A - --There is an accumulation of debris on the floor throughout the establishment.
KDA_Defacto - --Critical (Critical)
01/04/2016
10
Complaint
Out
Violation descriptions:
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5°C (41°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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