Name: FOOD SERVICE CENTER
Type: Restaurant
Address: 2201 BROADWAY, GREAT BEND, KS 67530
Phone: 620-793-1540
Total inspections: 7
Last inspection: Jan 06, 2016
KDA_3_20215 - --Large can of peaches in the store room, with a class 2 dent on the side of the can. COS (corrected on site) educated and removed can from store room and placed in the out of service area.
KDA_3_30212 - --1/2 gallon container stated orange juice on the container. Clear liquid inside the container was water. COS labeled
KDA_6_20214 - --door closing device is broken on the men's restroom door and is not self closing.
KDA_Defacto - --corn 166 --hot water 165 at the hand sink --hs cold box tossed salad 41-Manitowoc RIC 37 air temp-Small WIC 39 air temp- Large WIC shredded lettuce 39-Hobart #1 RIC in sandwich prep 37 air temp- Hobart #2 ham 37 in sandwich prep area- True RIC 37 air temp sandwich prep. all frozen foods are froze --ms hot box#1 beans 142-ms hot box #2 chicken 152-park hot box corn 152 --USD 428, has proper paper work for time as control for many products
01/06/2016
4
Regular
In
KDA_4_20211A2 - --Rubber scraper with cracks and imperfections in the food contact surface. COS placed in trash
KDA_6_50111 - --Ice build up at the corner of the cooling unit, with a bucket hanging under the cooling unit to catch the water drippings in the small WIF (walk in freezer)
KDA_7_10211 - --Two containers of soap water, as said by PIC, with no common name on the containers. COS (corrected on site) labeled.
KDA_Defacto - --All frozen products are froze-Ham 39 in Hobart RIC (reach n cooler) #1 at sandwich make station- Ham 39 in True RIC sandwich make station- Hobart RIC #2 37 air temp-Sandwich make station-Milk 37 Large WIC (walk in cooler)ground beef Small WIC 37 -Manitowoc RIC 38 air temp- --burrito 165 hot box --hot water 166 at the hand sink --ravioli 180
08/31/2015
4
Regular
In
Details not available.
02/05/2015
Details not available.
09/24/2014
Details not available.
03/06/2014
Details not available.
10/24/2013
Details not available.
04/19/2013
Violation descriptions:
KDA_3_20215 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
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