4-302.11 - --Unwrapped ice cream cones available for self service without a dispensing utensil COS Supplied with napkins for dispensing
KDA_3_30412B - --A single service foam cups is stored inside container of sugar in cupboard below south beverage area
KDA_3_30414B1 - --Wet wiping cloth stored on counter top in register area
KDA_3_50116A2 - --Hotdog 48.6 degrees F inside pizza make table Reach in Cooler (RIC) COS Voluntary destruction
KDA_4_20211A2 - --Blue Glad brand lid for food container setting on clean dish shelf is cracked COS Disposed
KDA_4_90111B - --Plastic food container setting on top of a damp blue towel to dry COS Moved back to sink to be washed
KDA_4_90311A - --Case of single service cups setting on floor in back storage area
KDA_5_10312 - --Water only trickles from handwashing sink in warewashing area, not enough pressure to throughly wash hands COS Removed water saver from faucet
KDA_6_20211A - --Light in south WIC not shielded or protected
KDA_6_20215A3 - --Warewashing area south exterior door has approximately 1/4 in gap along interior bottom where daylight is visible
KDA_6_30112 - --No hand drying provisions available at handwashing in warewashing area Corrected on Site (COS) Supplied paper towels
KDA_6_50116 - --Wet mop setting inside of mop bucket wringer
KDA_7_20111B - --Comet stored on shelf above rinse vat of 3 vat sink COS Moved to chemical storage shelf
KDA_Defacto - --Frozen foods frozen --PIC stated make table foods new daily --Sausage topping 38 / Beef topping 38 / (top of pizza make table) Hotdog 48.6 / Package of hotdoags 42.9 / Pizza make table RIC 41.7 Burrito 35 / Milk 36 / Retail door South Walk in Cooler (WIC) 32 Milk 37 / South WIC 33 Raw shell eggs 43 / Hotdogs 42 / Retail door of east WIC 41 Mozzerella cheese 41 / East WIC 42 Ice cream mix 38 / Machine
KDA_KSA65_657a - --Two 4 ounce packages of Phillips Milk of Magnesia dated 06/15 50 count of 2 tablet Drug Store brand Cold Relief Severe Congestion dated 3-2015 COS Removed from sale to salvage food area
09/16/2015
15
Regular
Out
Details not available.
10/24/2013
Violation descriptions:
4-302.11 - P - A FOOD dispensing UTENSIL shall be available for each CONTAINER displayed at a CONSUMER self-service unit such as a buffet or salad bar.
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_90111B - Equipment/utensils (Cloth drying) After cleaning and SANITIZING, EQUIPMENT and UTENSILS may not be cloth dried, except that UTENSILS that have been air-dried may be polished with cloths that are maintained clean and dry.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_10312 - Water under pressure shall be provided to all fixtures, EQUIPMENT, and nonFOOD EQUIPMENT that are required to use water except that water supplied as specified under ¶¶ 5-104.12(A) and (B) to a TEMPORARY FOOD ESTABLISHMENT or in response to a temporary interruption of a water supply need not be under pressure.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_50116 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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