KDA_2_40111 - --Open drink stored on shelf next to drink cups. COS (corrected on site)placed lid on drink
KDA_4_50112 - --Green and white colored cutting boards, with scratches and scouring in the food contact surface.
KDA_4_60111A - --Dried food debris inside the micro wave cavity over 24 hours old. COS cleaned
KDA_Defacto - --3 vat sink tested 200 ppm Quat --hot water 123 at the hand sink --pizza 138 in buffet --pizza 194 from oven --Shredded lettuce 39 I the True RIC (reach in cooler)- Cooked Sausage 37 in Prep table #1- Cooked chicken 35 in prep table #2-Mac salad 38 on salad bar- All frozen food are froze. --Written procedures in place for hot hold buffet.
12/01/2015
4
Regular
In
Details not available.
09/11/2014
Violation descriptions:
KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_4_50112 - Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
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