GENESIS HEALTH CLUB, 3725 W 13TH, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: GENESIS HEALTH CLUB
Type: Restaurant
Address: 3725 W 13TH, WICHITA, KS 67203
Phone: 316-945-8331
Total inspections: 3
Last inspection: Jan 19, 2016

Restaurant representatives - add corrected or new information about GENESIS HEALTH CLUB, 3725 W 13TH, WICHITA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
4-302.14 - --REPEAT: There are no test strips for the multi-quarternary sanitizer used. Front desk manager showed the ability to make sanitizer at 400 parts per million. Corrected on site. Issued small supply of strips. KDA_Defacto - --FE no longer serves food from American Daves, an unlicensed vendor. --Non-potentially hazardous food is no longer stored in reach in cooler without ambient thermometer.	01/19/2016	2	Follow-up	In
4-302.14 - --There is no test kit to accurately measure the multi-quaternary solution in 3-vat sink. KDA_3_10111 - --Dead insect was found inside bottle of in-use gourmet syrup behind front counter. Corrected on site. Syrup was voluntarily discarded. KDA_3_20111A - --Several entrees consisting of chili mango chicken, burgers, and almond dijon chicken have no label of ingredients, manufacturers info, or net weight. Person in charge said entrees are delivered from All American Dave in Wichita, which is not showing up as active in USAFoodSafety for food processing or establishment. Corrected on site. Entrees were moved from retail cooler. KDA_3_20111C - --Several entrees consisting of chili mango chicken, burgers, and almond dijon chicken have no label of ingredients, manufacturers info, or net weight. Person in charge said entrees are delivered from All American Dave in Wichita, which is not showing up as active in USAFoodSafety for food processing or establishment. Corrected on site. Entrees were moved from retail cooler. KDA_3_50118A1 - --In sliding door reach in cooler, 1 burger had datemark 12/30-1/7, 2 burgers had datemark 01/05-01/12, 4 almond dijon chicken entrees had datemark 01/05-01/12, and 3 chili mango chicken entrees had datemark 01/05-01/12. Corrected on site. Burger was voluntarily discarded. Burgers and entrees were correctly datemarked. KDA_4_204112B - --There is no thermometer integrated or affixed in the sliding reach in cooler where potentially hazardous food are stored. KDA_4_60211E4 - --Ice bin has pink microbial growth on inner lip. KDA_4_90311A - --Behind front counter, box of cups were directly on floor. KDA_6_30114 - --At the handwashing sink behind front counter, there is no handsign. Corrected on site. Issued handsign. KDA_7_10211 - --In cabinet behind front counter, 2 bottles of blue substance identified as disinfectant had no label of common name. Corrected on site. Bottles were labeled. KDA_7_30111B - --Behind front counter, bottles of shampoo, conditioner, lotion and bronzer were directly above packaged chips, fruit snacks and gum. Corrected on site. Shampoo, conditioner, lotion and bronzer were moved. KDA_Defacto - --Lobby sliding door reach in cooler: almond dijon chicken: 42.7F	01/06/2016	12	Regular	Out
Details not available.	05/16/2014

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_20111A - FOOD shall be obtained from sources that comply with LAW.
KDA_3_20111C - PACKAGED FOOD shall be labeled as specified in LAW.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_30111B - Retail Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored and displayed for retail sale so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and single-use ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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GENESIS HEALTH CLUB, 3725 W 13TH, WICHITA, KS - Restaurant inspection findings and violations

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