Name: GLORY DAYS PIZZA LAKE SHAWNEE
Type: Restaurant
Address: 3310 SE 29TH STE 600, TOPEKA, KS 66605
Phone: 785-266-5353
Total inspections: 3
Last inspection: Oct 05, 2015
4-302.14 - --There are no QT test strips to measure the PPM in the three vat sink. COS Inspector gave test trips to the establishment.
KDA_3_30211A1b - --There were three packages of raw sausage being stored directly next to (touching two packages of RTE sliced chicken meat located on a shelf in the bottom portion of the MT. COS PIC moved the RTE sliced chicken meat to the shelf above the raw sausage, and then took the raw sausage and placed it into a metal food grade pan.
KDA_4_20211A2 - --There are two rubber spatulas stored as clean that have deep cracks around the blades of the spatulas located above the MT. COS Items were discarded.
KDA_4_50111B - --The rubber seal around the WIF is broken and is causing the door to stick.
KDA_4_60111A - --There were seven plastic food grade container and on food grade plastic lid stored on a shelf above the MT with dried food debris on them from a previous use. COS Items were placed in the dish room area for cleaning. There was a one gallon plastic food grade jug the has sticky residue on the sides of the container from a previous use. COS Item was placed in the dish room for cleaning.
KDA_4_60111C - --There is dried dust buildup on the fan covers located in the WIC. There is dried dust buildup on the hood filters above the dish washer. There is dried grease and dust buildup on the hoof filters and hood cavity located above the pizza oven.
KDA_6_50111 - --The paint is peeling on the floor in the kitchen area.
KDA_6_50112A - --There is dried dust, food, and grease on the walls and ceiling located in the kitchen area.
KDA_7_10211 - --There was a working spray bottle with a clear liquid being stored on a shelf next to the HB with no common name on the bottle. PIC said it was QT sanitizer. COS Chemical was marked. There was a working spray bottle with a green liquid being stored on a shelf above the mop sink with no common name on the bottle. PIC said it was simply green. COS Chemical was marked. There was a working spray bottle with a blue liquid being stored on a shelf in the server area with no common name on the container. PIC said it was glass cleaner. COS Chemical was marked.
KDA_7_20111B - --There was a working spray bottle of glass cleaner, Clorox cleaner, and toilet bowl cleaner being stored on a shelf directly above several packages of pizza boxes located in the back kitchen area. COS Chemical was moved.
KDA_Defacto - --All frozen food are stored frozen. --Critical (Critical)
10/05/2015
11
Regular
In
Details not available.
04/10/2014
Details not available.
07/29/2013
Violation descriptions:
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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