Name: GOURMET ASIAN MARKET
Type: Restaurant
Address: 10939 E HARRY STE 109, WICHITA, KS 67207
Phone: 316-681-8677
Total inspections: 6
Last inspection: Jan 27, 2016
KDA_3_20111F - --There approximately 10 packages of raw chicken and 20 packages of raw mackerel fish in the reach in freezer kysor in the back without any safe handling instructions on the label.
KDA_3_30211A1a - --There was a container of raw beef stored directly over a box of oranges in the indoor walk in cooler. COS- PIC moved the raw beef to the bottom shelf. There was a case of raw shell eggs stored directly over a case of ginger root in the 2nd outdoor walk in cooler. COS- PIC moved the eggs to the bottom shelf.
KDA_3_30211A1b - --There were approximately 10 packages of raw quail eggs stored directly above packages of RTE soybean paste in the retail reach in cooler. COS- PIC moved the quail eggs to the bottom shelf.
KDA_3_60211B1 - --There approximately 10 packages of raw chicken and 20 packages of raw mackerel fish in the reach in freezer kysor in the back without a common name listed on the label.
KDA_3_60211B2 - --There approximately 10 packages of raw chicken and 20 packages of raw mackerel fish in the reach in freezer kysor in the back without any ingredients listed on the label.
KDA_3_60211B3 - --There approximately 10 packages of raw chicken and 20 packages of raw mackerel fish in the reach in freezer kysor in the back without any net contents listed on the label.
KDA_3_60211B4 - --There approximately 10 packages of raw chicken and 20 packages of raw mackerel fish in the reach in freezer kysor in the back without any business information listed on the label.
KDA_3_60211B5 - --There approximately 10 packages of raw chicken and 20 packages of raw mackerel fish in the reach in freezer kysor in the back without any food allergens listed on the label. COS- PIC correctly labeled all packages.
KDA_4_50111B - --The seal is missing and creating a gap on the door to the 2nd outdoor walk in cooler.
KDA_5_20511B - --There were several dirty dishes stored in the basin of the handsink in the warewashing area. COS- PIC moved the dishes to the 3 vat sink.
KDA_6_30111 - --There was no handsoap available at the handsink in the warewashing area. COS- PIC restocked.
KDA_Defacto - --beef tendon ball 40 (center cold hold kysor) bean sprouts 43 (produce retail display cooler) raw squid 40 (endcap cooler) pork loin 41 (retail reach in cooler) tofu (retail reach in cooler 2) raw beef 39 (walk in cooler inside) tofu 41 (walk in cooler 1 outdoor) raw shell eggs 43 (walk in cooler 2 outdoor) --The 3 vat was not set up, PIC described process. Chlorine test strips were provided. --There is a pest control company contracted, no paperwork provided. No activity.
01/27/2016
12
Regular
In
Details not available.
11/07/2014
Details not available.
07/28/2014
Details not available.
07/16/2014
Details not available.
02/03/2014
Details not available.
08/19/2013
Violation descriptions:
KDA_3_20111F - MEAT and POULTRY that is not a READY-TO-EAT FOOD and is in a PACKAGED form when it is offered for sale or otherwise offered for consumption, shall be labeled to include safe handling instructions as specified in LAW.
KDA_3_60211B1 - Label information (packaged in establishment - Common Name) Label information shall include the common name of the FOOD, or absent a common name, an adequately descriptive identity statement.
KDA_3_60211B2 - Label information (packaged in establishment - Ingredients) Label information shall include, if made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the FOOD.
KDA_3_60211B3 - Label information (packaged in establishment - Net Contents) Label information shall include an accurate declaration of the quantity of contents.
KDA_3_60211B4 - Label information (packaged in establishment - Business Information) Label information shall include the name and place of business of the manufacturer, packer, or distributor.
KDA_3_60211B5 - Label information (packaged in establishment - Food Allergens) Label information shall include the name of the FOOD source for each MAJOR FOOD ALLERGEN contained in the FOOD unless the FOOD source is already part of the common or usual name of the respective ingredient.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
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