KDA_2_40111 - --Open drink sitting on the prep table in the kitchen, COS (corrected on site)placed lid on cup
KDA_3_30414B1 - --Wet wiping cloth sitting on the prep table. COS placed in sanitizer
KDA_3_30511A1 - --Bag of onions stored directly on the floor in the WIC . COS moved
KDA_3_50118A2 - --Open bag of ham in the WIC with no open or use by date on the bag. COS dated 11/30 as open date
KDA_4_20211A2 - --Rubber scrapper, not in use, with cracks and chips in the food contact surface. COS trashed by PIC
KDA_4_204112B - --No thermometer located in the Whirlpool RIC. COS replaced
KDA_4_60111A - --Dried food debris on the hand fry slicer and onion slicer , over 24 hours old. COS cleaned
KDA_4_90311B - --Mixing bowl stored with the food contact surface exposed to contamination. COS covered
KDA_6_50112A - --Light In the store room with dust build up.
KDA_7_20111B - --Range top cleaner, as stated on the bottle, stored above RTE cooked beef. COS moved chemicals to a safe location.
KDA_Defacto - --gravy 169 in soup pot --Ham 37 in the WI C(walk in cooler)-Sliced tomatoes 38 in Whirlpool RIC. cream pie 39 in True RIC --hot water 115 at the hand sink --pasta 190 stove top
12/02/2015
11
Regular
In
Details not available.
12/02/2014
Details not available.
11/18/2014
Details not available.
08/07/2013
Violation descriptions:
KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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