4-302.14 - --The establishment does not have a test kit to measure chlorine sanitizer concentration. COS=provided test strips
KDA_3_30412C - --Knives were stored in a crevice between the wall and a shelf above the prep table. COS=educated
KDA_6_20211A - --The end caps were missing from the protective tubes on the fluorescent lamps above the prep tables.
KDA_Defacto - --164 F chili 188 F sausage link 179 F hot dog --36 F hot dog make table reach in cooler freezer ok
11/02/2015
4
Regular
In
KDA_Defacto - --38 F ambient air in make table 34 F ambient air in reach in cooler freezer ok --A food grade hose needs to be acquired for transferring water to the unit. --Protective shielding needs to be installed on all fluorescent lamps in the unit.
10/05/2015
1
Licensing
In
Violation descriptions:
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_30412C - In-use utensil storage (Cleaned/sanitized surface) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored on a clean portion of the FOOD preparation table or cooking EQUIPMENT only if the in-use UTENSIL and the FOOD-CONTACT surface of the FOOD preparation table or cooking EQUIPMENT are cleaned and SANITIZED at the required frequency.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
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