Name: HAMPTON INN BY HILTON LEAVENWORTH
Type: Restaurant
Address: 405 Chotaw ST, Leavenworth, KS 66048
Phone: 913-680-1500
Total inspections: 3
Last inspection: Nov 12, 2015
KDA_3_50116A2 - --On the service counter: cream cheese at 71.7F, butter at 71.2F. PIC stated the items had been on the counter approximately 1.5 hours. COS-discarded.
KDA_Defacto - --on service counter: omelet at 139F. --RIC: milk at 39F.
11/12/2015
2
Follow-up
In
4-302.14 - --establishment uses quat as sanitizer. No test kit available.
KDA_3_30412A - --There was an ice scoop with handle stored in ice machine with handle in contact with the ice. COS-moved.
KDA_3_50118A2 - --In RIC: open container of milk, open package of commercially prepared hardboiled eggs were not dated. Container of gravy not dated. PIC reported the milk and eggs were opened yesterday early morning (longer than 24 hours earlier) and the gravy had been prepared on 10/17. COS-dated.
KDA_4_30212A - --No probe thermometers available.
KDA_4_60111A - --Stored as clean, there were two pair of tongs and a food container that were soiled with stickers/sticker residue.
KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14.
KDA_6_30114 - --No hand washing signage at kitchen hand sink. COS-sticker provided.
KDA_7_10211 - --There was a spray bottle of a yellow liquid that was not labeled. PIC identified the contents as all-purpose cleaner. COS-labeled.
KDA_7_20111B - --In a cupboard near the hand sink, a spray bottle of what was identified as all-purpose cleaner was stored above a can of fruit cocktail. COS-moved.
KDA_Defacto - --Supera RIC: milk at 39F, hardboiled eggs at 40F, gravy at 39F.
10/20/2015
10
Licensing
Out
KDA_Defacto - --Facility is in construction. Discussed the requirements for licensing.
09/18/2015
1
Plan
In
Violation descriptions:
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_30412A - In-use utensil storage (Handles above top of container) Except as specified under 3-304.12(B), during pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in the FOOD with their handles above the top of the FOOD and the container.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_30212A - Food Temperature Measuring Devices (Provided & Accessible) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of required FOOD temperatures.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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