Name: HAMPTON INN DERBY
Type: Restaurant
Address: 1701 E CAMBRIDGE ST, DERBY, KS 67037
Phone: 316-425-7900
Total inspections: 3
Last inspection: Nov 19, 2015
KDA_3_50116A2 - --Two different cold holding ceramic containers in customer area had butter with a temperature of 44F in one and cream cheese with a temperature of 69F in the other. Person in charge said they were placed on counter 2 hours ago. (corrected on site-both butter and cream cheese moved to reach in cooler for quick cooling) It is recommended to not overfill cold holding containers. 2% milk in metal container on counter had a temperature of 50. Person in charge said it was sitting out for 2 hours. (corrected on site-container moved to reach in cooler for quick cooling) Skim milk in metal container on counter had a temperature of 47. Person in charge said it was placed on counter 2 hours ago. (corrected on site-milk moved to reach in cooler for quick cooling)
KDA_3_50119A1a - --Time as temperature control is used for waffle mix in facility. Establishment does not currently have a procedure for this practice. (corrected on site-procedure written)
KDA_6_30114 - --The handwashing sinks in both male and female restrooms do not have handwashing signs.
KDA_Defacto - --3-vat sink not set-up during inspection. Establishment uses quaternary as sanitizer and has quaternary test strips. --All stored frozen foods are frozen. --Establishment uses All Star for monthly pest control treatments. --reach in cooler-gravy 39, milk 39 cold holding ceramic container 1 -cheese 42 cold holding ceramic container 2-egg 40 --steam table-omelet 135, sausage 138
11/19/2015
4
Regular
In
Details not available.
11/19/2014
Details not available.
11/07/2013
Violation descriptions:
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
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