2-301.14(E) - --Observed dishwashing person handle soiled dishes and utensils. Then began to dry the clean dishes. COS Employee was educated and he washed his hands.
KDA_2_30114H - --Observed cook with gloved hands handle and batter raw chicken and place in the fryer basket. He then changed gloves and went to the fryer to get the RTE chicken wings out the fryer. COS Cook was educated, and he washed his hands.
KDA_4_90311B - --Plastic containers were stacked and stored as clean on a storage rack were wet. COS Employee was educated.
KDA_5_50117 - --The employee restroom did not have a closed receptacle for sanitary napkins.
KDA_6_30111 - --The handwashing sink in the fryer area did not have soap. COS Soap was provided during inspection.
KDA_Defacto - --Cheesecakes in the MT RIC drawer did not have prep or discard date. PIC said it was put in the drawer 12/1 around 9pm. The cheesecake samples in the wait staff area did not have a prep or discard date. PIC said it was put in the drawer 12/1 around 9pm. --Cold Holding MT Cut lettuce 38F Sliced tomatoes 40F Coleslaw 39F Diced tomatoes 36F Ranch dressing 39F MT RIC Drawer Cheesecake 41F Large RIC (with flour) Raw chicken 39F Grill RIC Raw shrimp 40F Raw cod 38F Raw chicken 40F Raw ground beef patty 41F --Dishwashing machine Chlorine test strips were available Chlorine 50ppm --Hot Holding Warmer Fried chicken 164F
12/02/2015
6
Regular
In
Details not available.
07/10/2014
Violation descriptions:
2-301.14(E) - Wash Hands (After handling soiled equip and utensils) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and after handling soiled EQUIPMENT or UTENSILS
KDA_2_30114H - Wash Hands (Gloves) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and before donning gloves for working with FOOD.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
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